Navy Bean and Sausage Soup! I don't cook by measuring so you'll have to figure out the ratios yourself and no pictures cause I ate it too fast, but this combo of ingredients was fantastic - same general texture and overall taste as split pea/ham but definitely also completely new! Bring some chicken broth to a boil, add canned navy beans (I hate soaking overnight)
cooked chopped sausage, and some crushed garlic. Simmer until everything is soft, add a little milk and cheese (aged mozzarella) to make it creamy!
No comments:
Post a Comment